Name: Creamy Greek Yogurt Parfait with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/4 cup Protein Granola; 1/2 cup Mixed Berries (strawberries, blueberries, or raspberries)

Creamy Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Berries

Layers of thick non-fat Greek yogurt and fresh mixed berries topped with crunchy protein granola for a satisfying, toasted finish.

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NUTRITION

Protein

33.8g

Fat

5.2g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/4 cup Protein Granola

1/2 cup Mixed Berries (strawberries, blueberries, or raspberries)

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PREPARATION

1
In a small mixing bowl, stir the non-fat Greek yogurt until it reaches a smooth, creamy consistency.
2
If using fresh berries, wash them thoroughly and pat dry; slice larger berries like strawberries into bite-sized pieces.
3
In a tall glass or mason jar, spoon in half of the Greek yogurt to form the base layer.
4
Add a layer of the mixed berries directly over the yogurt.
5
Spoon the remaining Greek yogurt over the berry layer, smoothing the top with the back of a spoon.
6
Finish by sprinkling the protein granola evenly over the top layer just before serving to ensure a satisfying crunch.