NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 slice bacon

1 medium jalapeño

2 tbsp Greek yogurt

1 small slider bun

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Finely dice the jalapeño, removing the seeds and ribs if you prefer a milder heat level.

• 2

  In a small mixing bowl, combine the Greek yogurt, diced jalapeño, garlic powder, and onion powder until smooth.

• 3

  Divide the ground turkey into two equal portions and shape them into flat, round discs.

• 4

  Place a spoonful of the jalapeño-yogurt mixture into the center of each turkey disc, then carefully fold the edges of the meat over the filling to seal it completely.

• 5

  Season the exterior of the turkey patties evenly with the sea salt and black pepper.

• 6

  Wrap one slice of bacon around each patty, ensuring the ends are tucked underneath or secured with a toothpick.

• 7

  Place a non-stick skillet over medium heat and sear the sliders for 5 to 6 minutes per side until the turkey is cooked through and the bacon is golden and crispy.

• 8

  Lightly toast the slider bun in the same pan for 30 seconds, then place the patties inside and serve immediately.