Name: Golden Turmeric-Roasted Salmon with Tender Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp extra virgin olive oil; 0.5 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium lemon

Golden Turmeric-Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Turmeric-Roasted Salmon with Tender Asparagus

Fresh salmon fillets roasted with an earthy turmeric and garlic rub, served alongside crisp-tender asparagus and finished with a bright squeeze of lemon.

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NUTRITION

Protein

44.6g

Fat

28.1g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

0.5 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the baking sheet.
4
In a small ramekin, whisk together the olive oil, ground turmeric, garlic powder, sea salt, and black pepper.
5
Brush the turmeric spice mixture evenly over the top and sides of the salmon fillet, then lightly toss the asparagus in any remaining oil on the sheet.
6
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is vibrant and tender.
7
Remove from the oven and immediately squeeze the fresh lemon juice over the salmon and vegetables before serving.