Name: Tender Coconut Curry Chicken with Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup sweet potato; 0.13 cup coconut milk; 1 cup spinach; 0.25 cup onion; 0.5 tsp coconut oil; 1 tbsp red curry paste; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp ground ginger

Tender Coconut Curry Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Coconut Curry Chicken with Sweet Potatoes

Sautéed chicken and cubed sweet potatoes simmered in a creamy, fragrant coconut curry sauce that warms you from the inside out.

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NUTRITION

Protein

50.5g

Fat

15.3g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup sweet potato

0.13 cup coconut milk

1 cup spinach

0.25 cup onion

0.5 tsp coconut oil

1 tbsp red curry paste

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp ground ginger

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PREPARATION

1
Prep the chicken by cutting it into bite-sized cubes and seasoning with sea salt, black pepper, garlic powder, and ground ginger.
2
Heat coconut oil in a large skillet over medium-high heat and sear the chicken until golden brown on all sides.
3
Add the diced onion and cubed sweet potatoes to the skillet, sautéing for 5 minutes until the onions are translucent.
4
Stir in the red curry paste, coating the chicken and vegetables thoroughly to release the aromatics.
5
Pour in the coconut milk and bring to a gentle simmer, then cover and cook for 10-12 minutes until the sweet potatoes are fork-tender.
6
Fold in the spinach during the last minute of cooking until just wilted and serve warm.