Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 Large Egg; 3 tbsp Almond Flour; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein cheesecake over a buttery almond flour base, finished with a pinch of lemon zest for a bright, toasted flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

18.2g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 Large Egg

3 tbsp Almond Flour

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch ramekin or small springform pan.
2
Mix the almond flour with a teaspoon of water in a small bowl until it reaches a crumbly consistency, then press it firmly into the bottom of the ramekin.
3
Whisk the Greek yogurt, protein powder, egg, vanilla extract, and monk fruit sweetener in a medium bowl until the batter is completely smooth and lump-free.
4
Pour the cheesecake mixture over the almond crust and tap the ramekin on the counter to release any air bubbles.
5
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least two hours to set completely.