YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Peppers
Pan-seared turkey sausage and vibrant bell peppers scrambled with fluffy egg whites and fresh spinach, served with creamy avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.1 ounces Turkey Sausage
2 cups Fresh Spinach
0.25 cup Diced Red Bell Pepper
0.5 unit Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Roasted Sweet Potato
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced turkey sausage and bell peppers, sautéing until sausage is browned and peppers are tender.
Stir in the fresh spinach until just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Serve the scramble alongside roasted sweet potato cubes and top with creamy avocado slices.