YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a thick, decadent base topped with fresh raspberries for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir in the almond butter until the mixture is completely smooth and the color is uniform.
Add a teaspoon of water or unsweetened nut milk if needed to reach your preferred pudding consistency.
Transfer the pudding into a serving bowl or glass jar.
Top with the fresh raspberries and serve immediately for a luscious, velvety finish.