Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Grilled turkey breast strips served over a bed of mixed greens and snappy radishes, finished with a bright lemon-herb vinaigrette and toasted sunflower seeds.

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NUTRITION

293kcal
Protein
32.4g
Fat
12.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup diced Red Bell Pepper

3 medium Radishes, sliced

1 tbsp Sunflower Seeds

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with sea salt and black pepper.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with a spray of avocado oil.

  • 3

    Grill the turkey for 5-6 minutes per side until cooked through, then let it rest before slicing into strips.

  • 4

    In a large bowl, combine the mixed greens, sliced cucumber, diced bell pepper, and sliced radishes.

  • 5

    Whisk together the extra virgin olive oil, lemon juice, and a pinch of salt to create the dressing.

  • 6

    Toss the vegetables with the dressing, top with the grilled turkey strips, and sprinkle with toasted sunflower seeds.

Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Grilled turkey breast strips served over a bed of mixed greens and snappy radishes, finished with a bright lemon-herb vinaigrette and toasted sunflower seeds.

NUTRITION

293kcal
Protein
32.4g
Fat
12.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup diced Red Bell Pepper

3 medium Radishes, sliced

1 tbsp Sunflower Seeds

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with sea salt and black pepper.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with a spray of avocado oil.

  • 3

    Grill the turkey for 5-6 minutes per side until cooked through, then let it rest before slicing into strips.

  • 4

    In a large bowl, combine the mixed greens, sliced cucumber, diced bell pepper, and sliced radishes.

  • 5

    Whisk together the extra virgin olive oil, lemon juice, and a pinch of salt to create the dressing.

  • 6

    Toss the vegetables with the dressing, top with the grilled turkey strips, and sprinkle with toasted sunflower seeds.