Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 2 slice turkey bacon; 0.25 oz sharp cheddar cheese; 1 small whole wheat slider buns; 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 leaf butter lettuce; 2 slice tomato

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Pan-seared lean beef patties topped with crispy turkey bacon and melted cheddar, served on toasted whole wheat buns with a refreshing crunch of butter lettuce.

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NUTRITION

Protein

48.3g

Fat

26.6g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 slice turkey bacon

0.25 oz sharp cheddar cheese

1 small whole wheat slider buns

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf butter lettuce

2 slice tomato

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PREPARATION

1
Form the lean ground beef into four thin patties and season both sides evenly with sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat.
3
Cook the turkey bacon slices until they reach a golden crisp, then remove and set aside on a paper towel.
4
In the same skillet, sear the beef patties for 3 minutes per side until a savory crust forms and they are cooked through.
5
Place a portion of cheddar cheese on each patty during the final minute of cooking, covering the pan briefly to melt.
6
Split and toast the whole wheat slider buns in the pan juices until the edges are lightly browned and fragrant.
7
Assemble each slider by layering the lettuce, tomato, two beef patties, and a slice of crispy bacon for a satisfying double-stack.