Name: Creamy Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast; 0.5 cup canned chickpeas; 0.25 cup roasted red peppers; 1 tbsp tahini; 1 tbsp lemon juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 cup cucumber; 1 cup cherry tomatoes

Creamy Roasted Red Pepper Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Platter

Grilled chicken breast served over a velvety roasted red pepper hummus with crisp cucumbers and juicy tomatoes for a refreshing crunch.

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NUTRITION

Protein

43.3g

Fat

21.6g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

0.5 cup canned chickpeas

0.25 cup roasted red peppers

1 tbsp tahini

1 tbsp lemon juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 cup cucumber

1 cup cherry tomatoes

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken cooks, combine the rinsed chickpeas, roasted red peppers, tahini, lemon juice, and smoked paprika in a food processor.
4
Blend the mixture on high until the hummus is completely smooth and silky.
5
Spread the roasted red pepper hummus in a thick layer across the bottom of a large plate.
6
Slice the grilled chicken into thin strips and place them directly on top of the hummus.
7
Arrange the sliced cucumbers and halved cherry tomatoes around the chicken to fill the platter.
8
Drizzle the extra virgin olive oil over the entire dish and serve immediately.