YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Overnight Oats
Cold-soaked rolled oats infused with velvety vanilla bean paste and Greek yogurt, creating a thick, pudding-like texture topped with fresh raspberries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla bean paste
0.25 tsp sea salt
0.25 cup fresh raspberries
PREPARATION
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk the dry ingredients together until the protein powder is evenly distributed to prevent clumping.
Add the Greek yogurt, unsweetened almond milk, and vanilla bean paste to the jar.
Stir vigorously with a spoon until all ingredients are fully incorporated and no dry pockets remain.
Seal the jar with a tight-fitting lid and refrigerate for at least 6 hours, or ideally overnight.
Before serving, stir the oats once more to achieve a creamy consistency, adding a splash of extra milk if a thinner texture is desired.
Top with fresh raspberries and enjoy chilled.