NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken

2 tbsp egg whites

2 tbsp grated parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

5 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with high-quality parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg whites, grated parmesan, sea salt, black pepper, and garlic powder until the mixture is uniform.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it down into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 15 to 20 minutes until the edges are golden brown and the base feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the tomato sauce.

• 7

  Place the pizza back into the oven and broil for 3 to 5 minutes until the cheese is melted, bubbly, and slightly charred.

• 8

  Finish the pizza by scattering fresh basil leaves over the top and drizzling with extra virgin olive oil before slicing.