YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Lightly toasted almonds served over creamy cottage cheese and fresh seasonal berries for a satisfying crunch.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries
2 tablespoons Slivered Almonds
1 teaspoon Honey
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat.
Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.
Spoon the cottage cheese into a serving bowl.
Wash and slice the strawberries, then arrange them on top of the cottage cheese along with the blueberries.
Sprinkle the toasted almonds and ground cinnamon over the fruit.
Finish with a light drizzle of honey before serving.