YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Grilled Chicken and Fresh Berries
Chilled grilled chicken layered with creamy Greek yogurt and tart mixed berries, topped with crunchy toasted walnuts.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1.5 ounces Grilled Chicken Breast, sliced
1/2 cup Fresh Strawberries, sliced
1/4 cup Fresh Blueberries
1 ounce Raw Walnuts
1 teaspoon Honey
PREPARATION
Grill the chicken breast until fully cooked, then let it cool completely in the refrigerator.
Slice the chilled chicken into thin, bite-sized pieces.
In a bowl or parfait glass, layer half of the Greek yogurt followed by half of the chicken and mixed berries.
Add the remaining yogurt, chicken, and berries to create a second layer.
Top the parfait with the walnuts and a drizzle of honey for a touch of sweetness.