Silky Protein Chocolate Berry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Berry Mousse

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Berry Mousse

Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh tart raspberries for a decadent, velvety finish.

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NUTRITION

333kcal
Protein
40.2g
Fat
8.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

15g Dark Chocolate Chips

60g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Vigorously whisk the mixture until it is completely smooth and aerated.

  • 4

    Gently fold in half of the dark chocolate chips.

  • 5

    Transfer the mousse to a serving bowl and top with fresh raspberries and the remaining chocolate chips.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.

Silky Protein Chocolate Berry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Berry Mousse

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Berry Mousse

Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh tart raspberries for a decadent, velvety finish.

NUTRITION

333kcal
Protein
40.2g
Fat
8.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

15g Dark Chocolate Chips

60g Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Vigorously whisk the mixture until it is completely smooth and aerated.

  • 4

    Gently fold in half of the dark chocolate chips.

  • 5

    Transfer the mousse to a serving bowl and top with fresh raspberries and the remaining chocolate chips.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.