YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Berry Mousse
Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh tart raspberries for a decadent, velvety finish.
INGREDIENTS
250g Nonfat Plain Greek Yogurt
15g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
15g Dark Chocolate Chips
60g Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Vigorously whisk the mixture until it is completely smooth and aerated.
Gently fold in half of the dark chocolate chips.
Transfer the mousse to a serving bowl and top with fresh raspberries and the remaining chocolate chips.
Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.