NUTRITION

SERVINGS

INGREDIENTS

3 oz beef eye of round

2 oz rice noodles

3 cup beef bone broth

1 inch fresh ginger

0.5 medium yellow onion

2 whole star anise

1 piece cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup Thai basil

0.25 whole lime

1 tsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger in a dry pot over medium-high heat until aromatic and slightly blackened.

• 2

  Add the beef bone broth, star anise, and cinnamon stick to the pot and bring to a gentle simmer for 15 minutes.

• 3

  While the broth simmers, cook the rice noodles according to package directions until tender, then drain and set aside.

• 4

  Stir the fish sauce, sea salt, and black pepper into the broth, then remove the whole spices and onion.

• 5

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef.

• 6

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, Thai basil, sriracha, and a lime wedge.