NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup cauliflower florets

1 cup zucchini

0.5 cup red bell pepper

1 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast, zucchini, and red bell pepper into uniform bite-sized pieces, and break the cauliflower into small florets.

• 3

  In a large mixing bowl, whisk together the olive oil, turmeric, garlic powder, sea salt, and black pepper until well combined.

• 4

  Add the chicken and all the vegetables to the bowl, tossing thoroughly until every piece is coated in the vibrant golden spice mixture.

• 5

  Spread the chicken and vegetables in a single, even layer on the prepared baking sheet, ensuring they aren't overcrowded so they roast rather than steam.

• 6

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven and immediately drizzle with the fresh lemon juice to brighten the earthy turmeric flavors before serving.