Name: Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese (2%); 0.33 scoop Chocolate Whey Protein Isolate; 1.25 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

Whipped low-fat cottage cheese blended with dark cocoa and almond butter, chilled until set for a rich, velvety texture.

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NUTRITION

Protein

43.6g

Fat

17.3g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

0.33 scoop Chocolate Whey Protein Isolate

1.25 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Add the cottage cheese, chocolate protein powder, and unsweetened cocoa powder into a high-speed blender.
2
Blend on high until the mixture is completely smooth and the curds have disappeared.
3
Add a drop of liquid stevia or monk fruit if extra sweetness is desired and blend again briefly.
4
Transfer the mousse to a serving bowl and swirl in the almond butter using a spoon for a marbled effect.
5
Chill in the refrigerator for at least 30 minutes to achieve a thick, decadent consistency.