Name: Grilled Shrimp and Black Bean Rice Bowl with Cucumber Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Shrimp; 0.5 cup Cooked Black Beans; 0.5 cup Cooked Brown Rice; 0.5 cup Diced Cucumber; 1 tsp Olive Oil; 2 tbsp Red Onion; 1 tbsp Lime Juice

Grilled Shrimp and Black Bean Rice Bowl with Cucumber Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Black Bean Rice Bowl with Cucumber Salsa

Chili-rubbed shrimp grilled until charred, served over a hearty base of black beans and brown rice with a zesty, crisp cucumber salsa.

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NUTRITION

Protein

47.5g

Fat

8.1g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Shrimp

0.5 cup Cooked Black Beans

0.5 cup Cooked Brown Rice

0.5 cup Diced Cucumber

1 tsp Olive Oil

2 tbsp Red Onion

1 tbsp Lime Juice

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PREPARATION

1
Pat shrimp dry and toss with olive oil, chili powder, and a pinch of salt.
2
Grill shrimp over medium-high heat for 2-3 minutes per side until opaque.
3
In a small bowl, combine diced cucumber, minced red onion, lime juice, and fresh cilantro to create the salsa.
4
Warm the pre-cooked brown rice and black beans in a skillet or microwave.
5
Assemble the bowl by layering the rice and beans, then topping with the grilled shrimp.
6
Spoon the fresh cucumber salsa over the top and serve immediately.