NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

2 oz soba noodles

2 cup low-sodium chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Thinly slice the pork tenderloin into bite-sized strips and season evenly with sea salt and black pepper.

• 2

  Heat the toasted sesame oil in a large pot over medium-high heat and sear the pork until golden brown on all sides, then remove and set aside.

• 3

  In the same pot, add the minced garlic, grated ginger, and sliced shiitake mushrooms, sautéing for 2 minutes until fragrant and softened.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle boil.

• 5

  Add the dry soba noodles and simmer for 4 minutes, then stir in the chopped baby bok choy and the cooked pork.

• 6

  Continue simmering for 2 more minutes until the noodles are tender and the bok choy is bright green and slightly wilted.

• 7

  Ladle the ramen into a large bowl and garnish with freshly sliced green onions before serving.