Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended with creamy almond butter, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

41.9g

Fat

13.6g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and almond butter in a medium mixing bowl and whisk until completely smooth and combined.
2
Sift the vanilla protein powder into the bowl to prevent clumping and whisk vigorously for 1 minute until the mixture is light and airy.
3
Fold in the chia seeds and let the mixture rest in the refrigerator for 5 to 10 minutes to allow the seeds to hydrate and thicken the mousse.
4
Rinse the mixed berries under cold water and pat them dry with a paper towel.
5
Transfer the protein mousse to a serving glass or bowl.
6
Top the mousse with the mixed berries and serve immediately for a fresh, vibrant treat.