YOUR SOLIN GENERATED RECIPE
Protein-Rich Cottage Cheese Mousse with Berries and Chia
Whipped cottage cheese and Greek yogurt mousse blended with vanilla protein and chia seeds, topped with fresh berries and a drizzle of golden honey.
INGREDIENTS
160 ounces Low-Fat Cottage Cheese (2%)
80 ounces Nonfat Plain Greek Yogurt
10 scoops Vanilla Whey Protein Isolate
3 cups Chia Seeds
1.5 cups Honey
8 cups Mixed Berries
PREPARATION
Combine the cottage cheese and Greek yogurt in a high-speed blender or large food processor.
Blend on high until the mixture is completely smooth, airy, and free of lumps.
Add the vanilla whey protein powder and pulse until fully incorporated and the mousse is fluffy.
Transfer the mixture to a large mixing bowl and fold in the chia seeds by hand.
Cover and refrigerate for at least 2 hours to allow the chia seeds to hydrate and thicken the mousse.
When ready to serve, portion the mousse into bowls and top with a generous amount of fresh mixed berries.
Finish each serving with a light drizzle of honey for a touch of natural sweetness.