YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding
Whipped chia seeds chilled with rich cocoa and plant-based protein, topped with a sprinkle of crunchy cacao nibs.
INGREDIENTS
2 tablespoons Chia Seeds
1 cup Unsweetened Soy Milk
8 grams Chocolate Protein Powder
1 teaspoon Unsweetened Cocoa Powder
1 teaspoon Cacao Nibs
PREPARATION
Combine the unsweetened soy milk, protein powder, and cocoa powder in a glass jar and whisk until the powder is fully dissolved and smooth.
Stir in the chia seeds, making sure to break up any clumps so they are evenly distributed throughout the liquid.
Cover the jar tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the seeds to hydrate and thicken.
Give the pudding a vigorous stir before serving to ensure a uniform, creamy texture.
Top with the cacao nibs just before eating to maintain their satisfying crunch.