YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Berries and Hemp Seeds
Creamy Greek yogurt topped with fresh blueberries, sliced strawberries, and nutty hemp seeds, finished with a drizzle of honey and buttery pecans.
INGREDIENTS
1/2 cup 2% Low Fat Greek Yogurt
1/2 tablespoon Hemp Seeds
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Honey
1 tablespoon Pecan Halves
PREPARATION
Spoon the Greek yogurt into a medium-sized bowl and whisk slightly for a silkier texture.
Rinse the blueberries and strawberries under cold water, then pat dry.
Slice the strawberries into thin rounds or halves.
Arrange the berries neatly over the top of the yogurt.
Sprinkle the hemp seeds and pecan halves evenly over the fruit.
Finish by drizzling the honey over the entire bowl and serve immediately.