YOUR SOLIN GENERATED RECIPE
Creamy Spiced Apple Oatmeal Bake
Oven-baked oats combined with sweet diced apples and warm cinnamon for a soft, cake-like texture that makes breakfast feel indulgent.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup non-fat plain Greek yogurt
0.5 medium apple
0.25 tsp ground cinnamon
0.25 tsp baking powder
0.25 tsp vanilla extract
2 tbsp water
0.5 tsp coconut oil
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a single-serve oven-safe ramekin or small baking dish with the coconut oil.
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and baking powder, stirring until the dry ingredients are evenly distributed.
Add the liquid egg whites, non-fat plain Greek yogurt, vanilla extract, and water to the dry mixture, whisking until the batter is well-incorporated and creamy.
Gently fold the diced apple pieces into the batter using a spatula to ensure they are evenly spread throughout.
Pour the mixture into your prepared baking dish, smoothing the top with the back of a spoon.
Place the dish in the oven and bake for 20 to 25 minutes, or until the center is set and the top has developed a light golden-brown crust.
Remove from the oven and let it cool for a few minutes before enjoying your warm, protein-packed breakfast bake.