Creamy Spiced Apple Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Apple Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Apple Oatmeal Bake

Oven-baked oats combined with sweet diced apples and warm cinnamon for a soft, cake-like texture that makes breakfast feel indulgent.

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NUTRITION

430kcal
Protein
49.6g
Fat
5.8g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup liquid egg whites

0.25 cup non-fat plain Greek yogurt

0.5 medium apple

0.25 tsp ground cinnamon

0.25 tsp baking powder

0.25 tsp vanilla extract

2 tbsp water

0.5 tsp coconut oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a single-serve oven-safe ramekin or small baking dish with the coconut oil.

  • 2

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and baking powder, stirring until the dry ingredients are evenly distributed.

  • 3

    Add the liquid egg whites, non-fat plain Greek yogurt, vanilla extract, and water to the dry mixture, whisking until the batter is well-incorporated and creamy.

  • 4

    Gently fold the diced apple pieces into the batter using a spatula to ensure they are evenly spread throughout.

  • 5

    Pour the mixture into your prepared baking dish, smoothing the top with the back of a spoon.

  • 6

    Place the dish in the oven and bake for 20 to 25 minutes, or until the center is set and the top has developed a light golden-brown crust.

  • 7

    Remove from the oven and let it cool for a few minutes before enjoying your warm, protein-packed breakfast bake.

Creamy Spiced Apple Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Apple Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Apple Oatmeal Bake

Oven-baked oats combined with sweet diced apples and warm cinnamon for a soft, cake-like texture that makes breakfast feel indulgent.

NUTRITION

430kcal
Protein
49.6g
Fat
5.8g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup liquid egg whites

0.25 cup non-fat plain Greek yogurt

0.5 medium apple

0.25 tsp ground cinnamon

0.25 tsp baking powder

0.25 tsp vanilla extract

2 tbsp water

0.5 tsp coconut oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a single-serve oven-safe ramekin or small baking dish with the coconut oil.

  • 2

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and baking powder, stirring until the dry ingredients are evenly distributed.

  • 3

    Add the liquid egg whites, non-fat plain Greek yogurt, vanilla extract, and water to the dry mixture, whisking until the batter is well-incorporated and creamy.

  • 4

    Gently fold the diced apple pieces into the batter using a spatula to ensure they are evenly spread throughout.

  • 5

    Pour the mixture into your prepared baking dish, smoothing the top with the back of a spoon.

  • 6

    Place the dish in the oven and bake for 20 to 25 minutes, or until the center is set and the top has developed a light golden-brown crust.

  • 7

    Remove from the oven and let it cool for a few minutes before enjoying your warm, protein-packed breakfast bake.