Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 10 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 1.5 tablespoons Unsweetened Shredded Coconut; 2 teaspoons Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Chilled Greek yogurt and dark cocoa whisked into a creamy mousse, finished with a sprinkle of golden toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.8g

Fat

8.5g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1.5 tablespoons Unsweetened Shredded Coconut

2 teaspoons Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the ingredients vigorously until the texture is completely smooth and silky.
3
Fold in the chia seeds and refrigerate for 15 minutes to allow the pudding to set and thicken.
4
Heat a small dry skillet over medium-low heat and add the shredded coconut.
5
Toast the coconut for 2 to 3 minutes, stirring frequently, until it is fragrant and golden brown.
6
Remove the pudding from the refrigerator and top with the warm toasted coconut before serving.