YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat flatbread topped with succulent grilled chicken and sweet caramelized onions, finished with a drizzle of smoky BBQ sauce for a satisfying crunch.
INGREDIENTS
4.5 oz chicken breast
1 medium whole wheat tortilla
1 oz part-skim mozzarella cheese
2 tbsp sugar-free BBQ sauce
0.25 medium red onion
1 tsp olive oil
1 tbsp fresh cilantro
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat the olive oil in a small non-stick skillet over medium heat, add the sliced red onions and sea salt, and sauté for 8-10 minutes until soft and golden brown.
Place the whole wheat tortilla on the prepared baking sheet and spread 1 tablespoon of the BBQ sauce evenly across the base.
Distribute the cooked shredded chicken and the caramelized onions over the sauce, then top evenly with the shredded mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
Remove from the oven, drizzle with the remaining tablespoon of BBQ sauce, and garnish with fresh cilantro and black pepper before slicing.