Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1.5 tablespoons Sliced Almonds; 2 teaspoons Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh raspberries and sliced almonds for a perfectly velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.3g

Fat

6.9g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1.5 tablespoons Sliced Almonds

2 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in one teaspoon of honey to add a hint of natural sweetness.
5
Transfer the mousse into a glass or bowl and top with the fresh raspberries.
6
Garnish with the sliced almonds and a final drizzle of the remaining honey before serving.