Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and vanilla protein powder are whipped into a velvety dough and studded with crunchy dark chocolate chips for a satisfying treat.

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NUTRITION

517kcal
Protein
57.7g
Fat
24.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

2 tbsp blanched almond flour

1 tbsp mini dark chocolate chips

1 tbsp creamy almond butter

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk the non-fat Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Stir in the blanched almond flour, creamy almond butter, vanilla extract, and sea salt until the mixture thickens.

  • 3

    Gently fold in the mini dark chocolate chips with a spatula.

  • 4

    Place the bowl in the refrigerator for 15 minutes to allow the dough to firm up into a scoopable consistency.

  • 5

    Portion into small bites or enjoy immediately as a protein-packed meal.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and vanilla protein powder are whipped into a velvety dough and studded with crunchy dark chocolate chips for a satisfying treat.

NUTRITION

517kcal
Protein
57.7g
Fat
24.3g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

2 tbsp blanched almond flour

1 tbsp mini dark chocolate chips

1 tbsp creamy almond butter

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk the non-fat Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Stir in the blanched almond flour, creamy almond butter, vanilla extract, and sea salt until the mixture thickens.

  • 3

    Gently fold in the mini dark chocolate chips with a spatula.

  • 4

    Place the bowl in the refrigerator for 15 minutes to allow the dough to firm up into a scoopable consistency.

  • 5

    Portion into small bites or enjoy immediately as a protein-packed meal.