YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and crunchy granola, finished with a drizzle of honey and toasted almonds.
INGREDIENTS
1/2 cup 2% Plain Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Clean Oat Granola
1.5 tablespoons Sliced Almonds
2 teaspoons Raw Honey
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2 minutes until fragrant.
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
Layer half of the berries and half of the granola over the yogurt.
Add the remaining yogurt as the next layer.
Top with the rest of the berries, the remaining granola, and the toasted almonds.
Drizzle the raw honey over the top and serve immediately.