YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Strawberries
Whipped cocoa and protein-infused coconut cream topped with sliced strawberries and crunchy walnuts for a silky, decadent finish.
INGREDIENTS
0.25 cup Full-fat Canned Coconut Milk (Cream portion)
2 tablespoons Unsweetened Cocoa Powder
15 grams Chocolate Protein Powder
1 tablespoon Maple Syrup
150 grams Fresh Strawberries
10 grams Chopped Walnuts
PREPARATION
Place a can of full-fat coconut milk in the refrigerator overnight to separate the cream from the liquid.
Carefully scoop out the thick white coconut cream from the top of the can and place it in a chilled mixing bowl.
Sift the unsweetened cocoa powder into the bowl to ensure a smooth texture without lumps.
Add the chocolate protein powder and maple syrup to the coconut cream.
Use a hand mixer or whisk to beat the mixture until it is light, airy, and well-combined.
Slice the fresh strawberries into thin rounds or halves.
Layer the chocolate mousse into a serving glass or bowl, alternating with the fresh strawberry slices.
Garnish the top with chopped walnuts for an added crunch.
Serve immediately or chill for 30 minutes for a firmer, more set texture.