Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 0.75 cup non-fat plain Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 pinch sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt are mixed with sun-ripened strawberries for a luscious, cake-like texture that makes every bite feel like a decadent treat.

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NUTRITION

Protein

49.9g

Fat

7.6g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well combined.
3
Gently fold in the diced strawberries, reserving a few for the topping if desired.
4
Seal the jar with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.