Name: Golden Artisanal Charcuterie Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 2 large eggs; 0.5 oz raw almonds; 1 cup cucumber; 0.5 cup cherry tomatoes; 1 tbsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Artisanal Charcuterie Platter

Sliced roasted chicken and jammy soft-boiled eggs arranged with crisp cucumbers and crunchy almonds for a vibrant, protein-packed spread.

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NUTRITION

Protein

53.0g

Fat

23.6g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

2 large eggs

0.5 oz raw almonds

1 cup cucumber

0.5 cup cherry tomatoes

1 tbsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a small pot of water to a boil, carefully lower the eggs in, and simmer for 7 minutes for a jammy yolk.
2
Immediately transfer the eggs to an ice bath for 3 minutes, then peel and slice them in half.
3
Slice the pre-cooked chicken breast into thin, even strips.
4
Wash and slice the cucumber into thick rounds and halve the cherry tomatoes.
5
Arrange the chicken, eggs, almonds, cucumber, and tomatoes on a wooden board or large plate.
6
Place the Dijon mustard in a small ramekin on the side for dipping.
7
Season the eggs and chicken with the sea salt and black pepper before serving.