Name: Golden Artisan Charcuterie Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz prosciutto; 1 oz sharp cheddar cheese; 1 large egg; 0.5 cup nonfat Greek yogurt; 0.5 oz raw almonds; 0.5 cup cucumber; 0.25 cup red grapes; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Artisan Charcuterie Platter

Arrange a vibrant spread of lean prosciutto, sharp cheddar, and crisp vegetables paired with a creamy, zesty Greek yogurt dip for a protein-packed and refreshing meal.

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NUTRITION

Protein

41g

Fat

33g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

2 oz prosciutto

1 oz sharp cheddar cheese

1 large egg

0.5 cup nonfat Greek yogurt

0.5 oz raw almonds

0.5 cup cucumber

0.25 cup red grapes

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the egg in a small pot of water, bring to a boil, then cover and remove from heat for 9 minutes before peeling and halving.
2
In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a savory dip.
3
Slice the cucumber into thick rounds and the cheddar cheese into bite-sized cubes.
4
Artfully arrange the prosciutto ribbons, halved egg, cheese cubes, almonds, cucumber slices, and grapes on a large plate or board.
5
Serve the yogurt dip in the center for a balanced and beautiful artisan platter.