NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef top sirloin

0.25 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.5 tsp Black pepper

1 cup Green beans

1 cup Carrots

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a small bowl, mince the garlic and whisk it together with half of the olive oil, rosemary, thyme, salt, and pepper to create a thick herb paste.

• 3

  Pat the beef sirloin dry with a paper towel and rub the herb paste evenly over all sides of the meat.

• 4

  Place the seasoned beef in the center of the prepared baking sheet.

• 5

  In a separate bowl, toss the trimmed green beans and sliced carrots with the remaining olive oil and a small pinch of salt.

• 6

  Arrange the vegetables in a single layer around the beef on the baking sheet.

• 7

  Roast for 20 to 25 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare and the vegetables are tender-crisp.

• 8

  Remove from the oven and transfer the beef to a cutting board, letting it rest for 10 minutes to lock in the juices.

• 9

  Slice the beef thinly against the grain and serve alongside the roasted vegetables.