Name: Crispy Golden Margherita Pizza with Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-protein flour tortilla; 4 oz cooked shredded chicken breast; 2 tbsp tomato puree; 1 oz fresh mozzarella cheese; 0.5 tsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 5 leaves fresh basil

Crispy Golden Margherita Pizza with Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Golden Margherita Pizza with Basil

Baked high-protein flatbread topped with savory chicken, tangy tomato sauce, and melted mozzarella, finished with a fragrant scatter of fresh basil.

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NUTRITION

Protein

51g

Fat

15.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flour tortilla

4 oz cooked shredded chicken breast

2 tbsp tomato puree

1 oz fresh mozzarella cheese

0.5 tsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

5 leaves fresh basil

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PREPARATION

1
Preheat your oven to 425°F (220°C) and place a baking sheet inside to get hot.
2
Lightly brush both sides of the tortilla with the extra virgin olive oil.
3
Place the tortilla on the hot baking sheet and bake for 2 minutes per side until it begins to crisp.
4
Spread the tomato puree evenly over the tortilla, then sprinkle with minced garlic, sea salt, and black pepper.
5
Distribute the cooked shredded chicken over the sauce, pressing it down slightly so it adheres.
6
Top the chicken with thin slices of fresh mozzarella cheese.
7
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
8
Remove from the oven and garnish with fresh basil leaves before slicing into wedges.