Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.25 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly creamy finish.

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NUTRITION

Protein

39.5g

Fat

5.3g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.25 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and aerated.
2
Stir in the vanilla extract until well combined.
3
Transfer the mixture to a serving bowl or glass.
4
Top with the fresh mixed berries and sprinkle with the sliced almonds.
5
Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.