Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

344kcal
Protein
39.2g
Fat
7.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

125g Mixed Berries

10g Chia Seeds

1 tsp Vanilla Extract

5g Sliced Almonds

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PREPARATION

  • 1

    Whisk the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium bowl until the mixture is smooth and aerated.

  • 2

    Stir in the chia seeds and allow the mixture to rest in the refrigerator for at least 10 minutes to thicken into a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining mixed berries and the sliced almonds for a satisfyingly toasted finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh mixed berries and toasted almond slivers.

NUTRITION

344kcal
Protein
39.2g
Fat
7.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

125g Mixed Berries

10g Chia Seeds

1 tsp Vanilla Extract

5g Sliced Almonds

PREPARATION

  • 1

    Whisk the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium bowl until the mixture is smooth and aerated.

  • 2

    Stir in the chia seeds and allow the mixture to rest in the refrigerator for at least 10 minutes to thicken into a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining mixed berries and the sliced almonds for a satisfyingly toasted finish.