YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh mixed berries and toasted almond slivers.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
125g Mixed Berries
10g Chia Seeds
1 tsp Vanilla Extract
5g Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium bowl until the mixture is smooth and aerated.
Stir in the chia seeds and allow the mixture to rest in the refrigerator for at least 10 minutes to thicken into a mousse-like consistency.
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
Transfer the mousse to a serving bowl or glass.
Top with the remaining mixed berries and the sliced almonds for a satisfyingly toasted finish.