Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola

A bowl of chilled Greek yogurt topped with juicy mixed berries and toasted almond granola, finished with a sprinkle of nutty hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
33g
Fat
17.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries (blueberries, raspberries, strawberries)

1/4 cup Grain-Free Almond Granola

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the chilled non-fat Greek yogurt into a medium-sized serving bowl and smooth the top with a spoon.

  • 2

    Rinse the mixed berries under cold water and pat them dry with a paper towel if using fresh, or let them thaw slightly if using frozen.

  • 3

    Arrange the berries over one side of the yogurt bowl.

  • 4

    Add the grain-free almond granola to the other side of the bowl to maintain its crunch.

  • 5

    Finish by evenly sprinkling the hemp hearts over the entire bowl for an extra boost of plant-based protein and healthy fats.

  • 6

    Serve immediately while the yogurt is cold and the granola is crisp.

Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Crunchy Almond Granola

A bowl of chilled Greek yogurt topped with juicy mixed berries and toasted almond granola, finished with a sprinkle of nutty hemp hearts.

NUTRITION

395kcal
Protein
33g
Fat
17.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries (blueberries, raspberries, strawberries)

1/4 cup Grain-Free Almond Granola

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Spoon the chilled non-fat Greek yogurt into a medium-sized serving bowl and smooth the top with a spoon.

  • 2

    Rinse the mixed berries under cold water and pat them dry with a paper towel if using fresh, or let them thaw slightly if using frozen.

  • 3

    Arrange the berries over one side of the yogurt bowl.

  • 4

    Add the grain-free almond granola to the other side of the bowl to maintain its crunch.

  • 5

    Finish by evenly sprinkling the hemp hearts over the entire bowl for an extra boost of plant-based protein and healthy fats.

  • 6

    Serve immediately while the yogurt is cold and the granola is crisp.