YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt whipped with vanilla protein and fresh berries, topped with a drizzle of rich, nutty almond butter.
INGREDIENTS
1.75 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a medium bowl, whisk the Greek yogurt and protein powder until completely smooth.
Place half of the yogurt mixture into a glass or bowl.
Add a layer of mixed berries and half of the hemp hearts.
Top with the remaining yogurt and berries.
Drizzle the almond butter over the top and sprinkle with the remaining hemp hearts.