YOUR SOLIN GENERATED RECIPE
Zesty Garlic Shrimp Scampi with Linguine
Sautéed succulent shrimp tossed with al dente linguine and zesty lemon-garlic sauce for a vibrant, aromatic meal.
INGREDIENTS
6 oz Large shrimp
2 oz Dry linguine
0.5 tbsp Olive oil
0.5 tbsp Ghee
3 clove Garlic
0.5 cup Zucchini
1 tbsp Fresh parsley
1 tbsp Lemon juice
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Boil a large pot of salted water and cook linguine according to package directions until al dente.
While pasta cooks, heat olive oil and ghee in a large skillet over medium heat.
Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
Add shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
Cook shrimp for 2 minutes per side until pink and opaque, then add spiralized zucchini for the final minute.
Drain pasta, reserving 2 tablespoons of pasta water.
Toss linguine, pasta water, lemon juice, and fresh parsley into the skillet with the shrimp.
Mix thoroughly until the sauce coats the pasta and serve immediately.