Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine and zesty lemon-garlic sauce for a vibrant, aromatic meal.

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NUTRITION

528kcal
Protein
43.9g
Fat
17g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Large shrimp

2 oz Dry linguine

0.5 tbsp Olive oil

0.5 tbsp Ghee

3 clove Garlic

0.5 cup Zucchini

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Boil a large pot of salted water and cook linguine according to package directions until al dente.

  • 2

    While pasta cooks, heat olive oil and ghee in a large skillet over medium heat.

  • 3

    Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

  • 4

    Add shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.

  • 5

    Cook shrimp for 2 minutes per side until pink and opaque, then add spiralized zucchini for the final minute.

  • 6

    Drain pasta, reserving 2 tablespoons of pasta water.

  • 7

    Toss linguine, pasta water, lemon juice, and fresh parsley into the skillet with the shrimp.

  • 8

    Mix thoroughly until the sauce coats the pasta and serve immediately.

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine and zesty lemon-garlic sauce for a vibrant, aromatic meal.

NUTRITION

528kcal
Protein
43.9g
Fat
17g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Large shrimp

2 oz Dry linguine

0.5 tbsp Olive oil

0.5 tbsp Ghee

3 clove Garlic

0.5 cup Zucchini

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Boil a large pot of salted water and cook linguine according to package directions until al dente.

  • 2

    While pasta cooks, heat olive oil and ghee in a large skillet over medium heat.

  • 3

    Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

  • 4

    Add shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.

  • 5

    Cook shrimp for 2 minutes per side until pink and opaque, then add spiralized zucchini for the final minute.

  • 6

    Drain pasta, reserving 2 tablespoons of pasta water.

  • 7

    Toss linguine, pasta water, lemon juice, and fresh parsley into the skillet with the shrimp.

  • 8

    Mix thoroughly until the sauce coats the pasta and serve immediately.