Name: Herb-Grilled Chicken Breast with Roasted Sweet Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Chicken Breast; 1 cup Sweet Potato Cubes; 1.5 tsp Extra Virgin Olive Oil; 0.5 tsp Smoked Paprika; 1 tsp Fresh Rosemary, minced

Herb-Grilled Chicken Breast with Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Roasted Sweet Potato Cubes

Grilled chicken breast seasoned with fresh rosemary and thyme, served with roasted sweet potato cubes and a touch of smoky paprika.

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NUTRITION

Protein

20g

Fat

9.3g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Chicken Breast

1 cup Sweet Potato Cubes

1.5 tsp Extra Virgin Olive Oil

0.5 tsp Smoked Paprika

1 tsp Fresh Rosemary, minced

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Peel the sweet potato and cut it into 1/2-inch cubes.
3
In a bowl, toss the sweet potato cubes with 1 teaspoon of olive oil, smoked paprika, and a pinch of sea salt.
4
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
5
While potatoes roast, rub the chicken breast with the remaining 0.5 teaspoon of olive oil, minced rosemary, and black pepper.
6
Heat a grill pan or non-stick skillet over medium-high heat.
7
Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F.
8
Allow the chicken to rest for 3 minutes before slicing it into strips.
9
Serve the grilled chicken alongside the roasted sweet potato cubes for a clean and balanced lunch.