YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Blueberries
0.5 cup sliced Strawberries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Wash the berries and slice the strawberries into thin, bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer using all of the blueberries and half of the sliced strawberries.
Top with the remaining yogurt mixture and the rest of the strawberries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfyingly toasted crunch.