Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef 93% lean; 2 cups iceberg lettuce; 0.25 cup nonfat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp smoked paprika; 1 tbsp apple cider vinegar; 0.25 cup white onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef and crisp shredded lettuce are tossed in a tangy yogurt-based special sauce and topped with sharp cheddar cheese.

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NUTRITION

Protein

55.5g

Fat

25.7g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef 93% lean

2 cups iceberg lettuce

0.25 cup nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

1 tbsp apple cider vinegar

0.25 cup white onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with the sea salt, black pepper, garlic powder, and onion powder while it browns.
3
In a small mixing bowl, whisk together the nonfat Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and apple cider vinegar to create the special sauce.
4
Place the shredded iceberg lettuce in a large serving bowl as the base.
5
Top the lettuce with the warm seasoned ground beef, diced white onion, and sliced dill pickles.
6
Finish the bowl by sprinkling with the shredded sharp cheddar cheese and drizzling the creamy special sauce over the top.