YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds over the top and finish with a light drizzle of raw honey.