YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
20 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Prepare the berries by rinsing them and slicing any large strawberries into smaller, bite-sized pieces.
Spoon half of the protein-yogurt mixture into a glass or bowl to create the base layer.
Top the yogurt with half of the fresh berries and a portion of the slivered almonds.
Layer the remaining yogurt and berries, finishing with the rest of the almonds for a satisfying crunch.