YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Fresh Tomato
Fluffy egg whites scrambled with wilted spinach and savory turkey sausage, served with fresh diced tomatoes and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 medium Tomato, diced
1/2 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet over the sausage and spinach.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Remove from heat and transfer to a plate.
Top the scramble with the diced fresh tomato and sliced avocado.
Season with a pinch of sea salt and cracked black pepper if desired.