Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz jumbo shrimp; 1.5 oz whole wheat linguine; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.5 cup vegetable broth; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed jumbo shrimp tossed with whole wheat linguine in a silky, garlic-infused lemon butter sauce that bursts with bright citrus notes.

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NUTRITION

Protein

49g

Fat

17.3g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

8 oz jumbo shrimp

1.5 oz whole wheat linguine

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

0.5 cup vegetable broth

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until they turn opaque and pink.
5
Pour in the vegetable broth and lemon juice to deglaze the pan, stirring to scrape up any flavorful bits from the bottom.
6
Drain the linguine and add it directly to the skillet along with the lemon zest and fresh parsley.
7
Toss everything together for 1 minute until the sauce coats the pasta beautifully, then serve immediately.