YOUR SOLIN GENERATED RECIPE
Crispy Chorizo Breakfast Tacos
Sautéed lean turkey chorizo and fluffy scrambled eggs nestled in charred corn tortillas, finished with creamy avocado and fresh cilantro for a vibrant morning kick.
INGREDIENTS
4 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
3 large eggs
1 small corn tortillas
0.06 whole avocado
1 tbsp cilantro
PREPARATION
In a medium bowl, combine the ground turkey with smoked paprika, cumin, garlic powder, sea salt, and black pepper until well incorporated.
Heat the olive oil in a non-stick skillet over medium-high heat and add the seasoned turkey, breaking it apart with a spatula until browned and crispy.
Push the turkey to one side of the pan, reduce heat to medium, and crack the eggs into the other side, scrambling them gently until fluffy and just cooked through.
Warm the corn tortillas directly over a low gas flame for 10 seconds per side or in a dry pan until soft and slightly charred.
Divide the turkey and egg mixture evenly between the tortillas, topping each with sliced avocado and fresh cilantro.