NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey

2 large Eggs

1 small Corn tortillas

0.25 cup Nonfat plain Greek yogurt

1 tsp Chipotle peppers in adobo

0.5 tsp Lime juice

0.25 cup Red bell pepper

0.25 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0 tsp Extra virgin olive oil

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, finely minced chipotle peppers, and lime juice until smooth and creamy.

• 2

  Heat the olive oil in a non-stick skillet over medium heat and sauté the diced red onion and bell pepper for 3-4 minutes until softened.

• 3

  Add the ground turkey to the skillet, seasoning with garlic powder, sea salt, and black pepper, and cook until the meat is fully browned.

• 4

  Push the turkey and veggie mixture to one side of the pan, pour in the whisked eggs, and scramble them until they are just set and fluffy.

• 5

  Briefly toast the corn tortillas over an open gas flame or in a separate dry pan until they are warm and pliable.

• 6

  Divide the turkey and egg scramble between the two tortillas and drizzle each generously with the prepared chipotle sauce.